| Westwood Winery |
 |
|
NEW WORLD WINES WITH TRADITIONAL STYLE
Westwood produces wines that satisfy desires for depth, structure, balance and finesse. Our wines are terroir-driven and food-friendly. Westwood's Annadel Estate Vineyard is planted to Dijon and heritage clones of Pinot Noir, several clones of Syrah, Grenache, Mourvedre, Counoise and Tannat. Starting with the 2008 vintage our wines are all Estate-produced and -bottled. We currently bottle one Pinot Noir, a 100% varietal Syrah, a Rhône blend (Mourvedre, Grenache, Counoise, Syrah and a hint of Tannat) and our 4-Part Rosé, produced as a saignée de cuve from Grenache, Mourvedre, Counoise and Syrah. Our total annual production is around 2,000 cases.
A NEW WINERY WITH A SOLID PAST
The modern history of Westwood began in 2002 when the winery – founded in 1984 by Bert Urch and Betty Stoltz – was purchased by John Kelly and partners and moved to Sonoma Valley. Today John – a UC Davis-trained biochemist with over two decades of winemaking experience – is making Westwood wines from grapes grown on the Annadel Estate, a unique vineyard planted by the partners in 2001.
|
|
|
|
|
|
|
|
 |
| Contact Information |
|
Wednesday - Sunday 11:00am to 5:00pm by appointment |
11 East Napa Street
# 3
Sonoma, CA 95476 |
Local: 707-935-3246
|
|
|
|
|
|