The Foppoli family has been making boutique wines in California for nearly 100 years. In Italy, the family winemaking tradition dates back centuries. The American practice started 5 generations ago when Giuseppe Foppoli created a high end private label in a small production facility located in the North Beach section of San Francisco. Giuseppe only allowed the wine to be sold to a select list of long time customers and in the two high end private social clubs that he ran in the city. 

 

The tradition of high end exclusivity has been passed down to Giuseppe’s great grandson Dominic Foppoli who is the current Brand Manager of Foppoli Wines. Dominic, along with his wine making father Richard, have kept the practice of making only small production lots reserved for private family use and direct sales to friends and associates. In 2002, with the addition of new vineyards on the Foppoli Family Estate in the central Russian River Valley, the Foppoli’s finally allowed a vineyard designate to be created from their excess crops.