Cooking Class #4: Springtime Fare
Saturday, Apr 4, 2020

Beringer Vineyards

Cooking Class #4: Springtime Fare

St. Helena,CA

Learn how to make the dishes in time for your springtime festivities. Enjoy a tour of our culinary gardens followed by wine and cheese as you learn how to cook.

Event Details

Our popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time to host your spring party. Enjoy a lunchtime cooking class featuring classic brunch dishes. After enjoying a brief tour through our Sensory Garden with our Chef, learn how to make: 

  • Cheese & Charcuterie, Seasonal Crudit√© (how to assemble & present)
  • White Bean Hummus on Crostini
  • Rosemary Chicken and Roasted Potatoes
  • Lemon Meringue

During the class, enjoy a glass of wine and some cheese to nosh on while you cook. 

Event Date & Time
Event Venue
Refund Policy

No Refunds