You’re invited to join us for our first annual MacPhail
Wines Dinner at our Mardikian Estate Vineyard, an intimate evening hosted by
our Proprietors, Tim & Sabrina Persson, and Estate Owners Haig & Connie
We can’t wait to share this incredible evening with you. Look forward to:
5pm: Meet at our MacPhail Tasting Lounge @ The Barlow to
board a chartered bus for the estate, 5 ½ miles west, in Freestone.
5:30pm: Arrive at the vineyard and enjoy a tour of our 10
acres of Pinot Heaven, hosted by Vineyard Manager Jim Pratt.
6pm: Reception with wine and hors d’oeuvres by the pool
Marinated Scallop Ceviche with Citrus & Fennel
paired with 2014 Vagon Blanc Chardonnay
Burrata Heirloom Tomato Crostini with Crispy Basil
paired with 2014 Vagon Rouge Pinot Noir
7pm: Dinner on the Patio, prepared by Chef Chad Hendrickson.
Seared Yellowfin Tuna
Mixed Greens, Estate Tomatoes,
Sweet Corn, Radishes & Avocado
With a Fennel Pink Peppercorn Vinaigrette
paired with 2014 Pratt Vineyard, Vine Hill Chardonnay
Brined Niman Ranch Pork Tenderloin
Sautéed Garden Greens,
Roasted Eggplant Purée, Mycopia Maitake Mushrooms
With a Toasted Garlic Sweet Pepper Coulis
paired with a vertical of 2013 - 2015 Mardikian Estate Pinot Noir
Black Mission Fig & Blackberry Tart
Balsamic Syrup &
Caramel Swirl Ice Cream
Chef Eric’s Chocolate Truffles
9:30pm: The bus departs for the MacPhail Tasting Lounge
Menu and additional details to follow.
Space is limited to only 24 tickets, please RSVP by July 23rd.
Dietary Restrictions: Please email us at firstname.lastname@example.org by July 23rd with any allergies or special dietary restrictions for members of
The Farmhouse Inn, The Gables Inn, The Raford Inn, Vintner’s
Inn, Hyatt Vineyard Creek, Fountaingrove Inn