Walk the Beringer Garden with Executive Chef, Matthew Ramirez, and then take the bounty to the private Hudson House where you will learn cooking tips and prepare a 3-course menu paired with Beringer wines.
1st Course: Kiwi & Asian Pear with Grilled Radicchio & Garden Vinaigrette
2015 Winery Exclusive Stanly Ranch Chardonnay
2nd Course: Herb Cavatelli, Beef, Red Wine Sauce, & Mushroom Sugo
2013 Knights Valley Reserve Cabernet Sauvignon
3rd Course: Lemon Curd Tarts
2012 Nightingale Dessert Wine