Walk the Beringer Garden with Executive Chef, Matthew Ramirez, and then take the bounty to the private Hudson House where you will learn cooking tips and prepare a 3-course menu paired with Beringer wines.
1st Course: Vegetable & Rancho Gordo Bean Soup
2014 Private Reserve Chardonnay
2nd Course: Braised Chicken with Cipollini Onions & Roasted Brussels Sprouts with Bacon
2015 Winery Exclusive Carneros Pinot Noir
3rd Course: Carrot Cake & Vanilla Ice Cream
2012 Nightingale Dessert Wine