Thu, Sep 12 19 6:30 PM

Jessup Cellars in the City with Chef Claude Le Tohic of One65

by Jessup Cellars
San Francisco, CA

Jessup Cellars goes On The Road to San Francisco for an evening with Claude Le Tohic, Chef Partner of One65. The evening will feature a six-course wine and tasting menu pairing created by Le Tohic, who brings a combined 12 Michelin-star experience to SF!

Available Tickets

Admission LevelPriceQuantity
Non-Member

All-Inclusive with wine and food pairings, tax and tip.
Valid 9/12/2019

$185.00

Members

All-Inclusive with wine and food pairings, tax and tip.
Valid 9/12/2019

$165.00


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Event Information


Jessup Cellars goes On The Road to San Francisco for an evening with Claude Le Tohic, Chef Partner of One65. The evening will feature a six-course wine and tasting menu pairing created by Le Tohic, who brings a combined 12 Michelin-star experience to the San Francisco culinary scene!

Hosted by Jessup Cellars' wine educator Elise Kuhar-Pitters, Manager of Personal Wine Experiences, the evening is limited to just 24 guests. We’ll be announcing the menu in the coming days.

Occupying all six stories of a restored historic French Beaux Arts building at 165 O’Farrell Street in San Francisco, ONE65 brings something exciting and unique to San Francisco's culinary map. ONE65 represents an exciting new chapter in Le Tohic’s decorated career, presenting four distinct, modern French dining experiences under one roof. Le Tohic’s vision is to celebrate modern French cuisine without pretense, incorporating California’s fresh produce at its finest, and to offer a full range of menus – from casual pastries and coffee to French-California fine dining – for every taste, every hour, every occasion.

Who's Attending  

Cool people like you that enjoy Wine Tastings and Special Events should most-definitely plan on attending.

Venue Location


Map
ONE65
165 O'Farrell Street, San Francisco, CA 94102

Thursday, September 12, 2019
6:30 PM to 9:00 PM

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