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Fri, Sep 07 18 6:30 PM

Pessagno Winery & Roux Restaurant present A Chef's Dinner

by Pessagno Winery
Salinas, CA

Pessagno Winery & Roux Restaurant invite you to join them for an exquisite wine and cuisine experience celebrating the 2018 Harvest. Just 50 spaces available. Reserve yours now.

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Event Information


You are invited to join Pessagno and Roux Restaurant at picturesque Pessagno Winery in the heart of the Santa Lucia Highlands on Friday, September 7 at 6:30pm for an evening of exquisite wine and cuisine in celebration of the 2018 Harvest.

Guests will enjoy a five course meal, expertly crafted by Chef Fabrice Roux. Each course has been thoughtfully planned with one of Pessagno Winery's--or Puma Road's--masterful vintages in mind.


Salt Roasted Beet & Carrot  |  Burratta  |  Basil Lemon Oil
Duck Leg Confit Rillettes  |  Pickled Mushroom 
Sea Bass Coconut Ceviche  |  Serrano Pepper

2017 Puma Road Sauvignon Blanc

Vol Au Vent
Scallop  |  Shrimp  |  Mussel  |  Celery  | Creamy Shallot-Fish Fumet

2016 Intrinity Chardonnay

Firehouse Olive Oil Poached Alaskan Halibut
Caramelized Carrot  |  Heirloom Tomato Confit  |  Wild Arugula
2016 Four Boys Pinot Noir

Harris Ranch Prime Flat Iron Steak
Vidalia Onion Compote  |  Yukon Gold Pomme Mousseline 
Sauteed Bacon  |  Watercress Salad  |  Cabernet Demi-Glace Sauce

2014 Roux Red Blend

Blue Cheese Souffle
Mesclun Salad  |  Candied Walnut

2013 Tannat


price includes tax and gratuity


Questions? Call 831-675-9463 or email info@pessagnowines.com


Transportation from Roux to Pessagno and back
Offered by Behind the Scenes Wine Tours
$45 per person
Call or Text Dena at (831) 596-4495

Venue Location

Tasting Room
1645 River Road, Salinas, CA 93908

Friday, September 7, 2018
6:30 PM to 9:30 PM

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