SATURDAY - July 21, 2018
6:00 PM TO 9:00 PM
Join us for an intimate evening on our wraparound veranda with sweeping views of the Napa Valley and take in a spectacular sunset over San Pablo Bay.
The farm-to-table supper by Estate Chef Scott Ekstrom will feature five courses, each paired with Pinot Noir wines from JRV Winemaker, Linda Trotta. The evening will begin with the 2017 Reata Sonoma Coast Rosé of Pinot Noir, and will be followed by our exclusive Reata single vineyard red wines.
The paired-courses will include sweet white corn velouté, cassoulet of duck confit, Pinot Noir braised pork shoulder, and summer-inspired pound cake.
Tickets are $100 per person for JRV Wine Club Members, and $125 for other guests.
As this is both an intimate and special event, seats are limited. If you need assistance in booking, please contact Karen Rivers at (707) 927-4831 or by email at Karen.Rivers@JamiesonRanch.com.