Explore viticultural do's and don'ts leading up to the pick date.
Stuart Ake to learn how to properly evaluate the development of
clusters and analyze grapes for ripeness while comparing physilogical
ripeness to the actual flavors in the grapes. While in the vineyard,
we'll also detail soil types, rootstocks, trellising systems, irrigation
programs and viticultural philosophy. We'll complete our journey back
at the winery where we'll use the lab for full analysis.