Ginny's Gin Spring Cocktails

DrinksRecipes

Ginny's Gin Spring Cocktails

  • Mar 10, 2021
  • By The Vineyard Vixen

Fresh seasonal spring cocktails

As featured on CellarPassTV | March 11, 2021

 

GINNY’S SPRINGTIME IN A GLASS

  • 2 ounces of Ginny's Gin
  • Handful of Peashoots
  • Several Mint leaves
  • 1 ounce fresh lemon juice
  • 1/2 ounce Cocchi Americano Vermouth
  • 1/4 ounce Simple Syrup
  • Garnish: orange peel

Instructions
Muddle peashoots & mint leaves with Gin. Add other ingredients and a few ice cubes. Shake & strain into a Coupe.


GINNY’S KUMQUAT NEGRONI

Ingredients

  • 1 1/2 ounces of Ginny's Gin
  • 1 ounce of Aperol
  • 1 ounce Lillet Blanc

Instructions 

Stir with ice in a mixing glass until well chilled and pour into a rocks-filled glass with huge ice sphere. Express Kumquat peel over top & use as a garnish.

 

GINNY’S KUMQUAT-GINGER COCKTAIL

Ingredients

  • 2 ounces of Ginny's Gin
  • 1/2 OZ Kumquat Ginger Simple Syrup*
  • 1 ounce Lillet Blanc

Instructions

Put syrup in a shaker along with a few syrupy Kumquat slides. Middle, add Gin & Lillet and shake everything with ice. Then strain into a cocktail glass.

Garnish with Kunquats

* Kumquat Ginger Simple Syrup Receipe

Ingredients

  • 25 Kumquats cut crosswise into thin slides
  • 4 thumb sized pieces of Ginger slides into 1/4 inch medallions.
  • 1 1/2 cup of suger
  • 1 1/2 cup of water

Instructions

Add everything to a saucepan & bring to boil. Lower heat & simmer gently until Kunquats soften and look slightly translucent, around 15-20 minutes. Remove from heat & allow to cool. Transfer to Mason jar & keep in fridge. Will keep for several weeks.

Tags: culinaryEntertainmentFarm to TableSignature Cocktail

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