An elegant, yet simple sandwich for your next picnic...
1 Fresh baked baguette
1/2 lb Prosciutto di Parma
1/2 lb Brie thinly sliced
4 tsp Sweet cream butter at room temperature
1 c Baby Arugula
Salt & Pepper
Cut baguette in half to make two small loaves, then slice each loaf in half lengthwise. Spread butter on each slice of bread. Next sprinkle all over with salt & pepper. On bottom halves, place 4 - 5 slices of brie and then layer with prosciutto, then top each half with arugula. Place top slice of bread over the arugula and serve.
For pretty presentation, I like to wrap each sandwich in a little parchment paper leaving a letting the ends of the sandwich poke out on each side. Then I secure the paper with a little butcher's twine.