Cave Series: Vinicultural Society and Winegrowing Dinner
Friday, Mar 18, 2016

Buena Vista Winery

Cave Series: Vinicultural Society and Winegrowing Dinner

Sonoma,CA

Our Founder Count Agoston Haraszthy and our Director of Winegrowing Eric Pooler, will together explain the specific 19th Century European winegrowing techniques brought by the Count to America, and how these techniques are used today.

Event Details

Each of our Cave Series dinners will take place in our Main Cave, in the back of our Champagne Cellars, deep within the Mayacamas Mountains that separate Sonoma from Napa. Dinners are from 6pm to 9pm, and will feature extraordinary cuisine prepared by Chef Michel Cornu, and special Buena Vista wine. $150 per person, limited seats available. Buena Vista Wine Club members: $135 per person.

Our founder Count Agoston Haraszthy and our Director of Winegrowing Eric Pooler, will together explain the specific 19th Century European winegrowing techniques brought by the Count to America, and how these techniques are used today to create our extraordinary wines!

Please contact us at 1.800.325.2764 or customerservice@buenavistawinery.com if you have any questions about this event.

Dinner Menu: 

Passed Hors d’oeuvres

1st course
Sea Scallops Served in Shell
Cauliflower Puree with Caviar Butter Sauce

2nd course
Slow-Cooked Angus Short Ribs
Roasted Sunchoke, Pearl Onion,
Carrot Fondant with a Pinot Noir Sauce

3rd course
Comte Cheese Puff
Red Belgium Endive Salad and Micro Lettuce
Whole Grain Mustard Dressing

4th course
Strawberry Charlotte with Compote

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Refund Policy

No Refunds