Cooking Class #1: Holiday Appetizers
Saturday, Dec 1, 2018

Beringer Vineyards

Cooking Class #1: Holiday Appetizers

St. Helena,CA

Learn how to make some bites in preparation of holiday entertaining. After the class, enjoy a reception-style luncheon with a selection of wines to match, ending with our 99-point 2015 Private Reserve Cabernet Sauvignon in our historic Rhine House.

Event Details

Our popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time for your winter occasions. Enjoy a lunchtime cooking class featuring holiday appetizers for your entertaining needs. After enjoying a brief tour through our Sensory Garden with our Chef, learn how to make: 

  • Baked Brie
  • Gougères 
  • Crab cakes with Aioli
  • Holiday (Pumpkin) Pie

Following the cooking class, enjoy a reception-style luncheon. Finally, taste a splash of our 99-point 2015 Private Reserve Cabernet Sauvignon in our Rhine House tasting room. 

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Refund Policy

No Refunds