Cooking Class #2: Sous Vide Winter Comfort Food
Saturday, Jan 19, 2019

Beringer Vineyards

Cooking Class #2: Sous Vide Winter Comfort Food

St. Helena,CA

Learn how to make some bites in preparation of holiday entertaining. After the class, enjoy a seated luncheon with a selection of wines to match, ending with our 99-point 2015 Private Reserve Cabernet Sauvignon in our historic Rhine House.

Event Details

Enjoy a lunchtime cooking class featuring holiday appetizers for your entertaining needs. After enjoying a brief tour through our Sensory Garden with our Chef, learn basic sous vide techniques and apply them while making: 

  • Short Ribs
  • Roasted Winter Root Vegetables
  • Persimmons

Following the cooking class, enjoy a seated luncheon paired with a selection of wines with the chef. Finally, enjoy a splash of our 99-point 2015 Private Reserve Cabernet Sauvignon in our Rhine House tasting room. 

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Refund Policy

No Refunds