Learn how to make some bites in preparation of holiday entertaining. After the class, enjoy a seated luncheon with a selection of wines to match, ending with our 99-point 2015 Private Reserve Cabernet Sauvignon in our historic Rhine House.
Enjoy a lunchtime cooking class featuring holiday appetizers for your entertaining needs. After enjoying a brief tour through our Sensory Garden with our Chef, learn basic sous vide techniques and apply them while making:
Following the cooking class, enjoy a seated luncheon paired with a selection of wines with the chef. Finally, enjoy a splash of our 99-point 2015 Private Reserve Cabernet Sauvignon in our Rhine House tasting room.