Join us for our Spring Open House, where you can meet the Donelan family, our winemaker Joe Nielsen, and tour our production facility and tasting room. We'll be pouring *8* wines accompanied by artisan food pairings.
We do one large event each year, our Spring Open House, and we're taking it to the next level this year. Eight wines, chef-designed food pairings, library wines, large formats -- you don't want to miss this!
We'll be pouring all 6 wines from our Spring release as well as 2 special library wines. We'll accompany these with artisan food pairings designed and prepared by local chef Don Garrett. Here is the planned lineup:
2014 Nancie Chardonnay
2016 Genevieve's Block Chardonnay
Food Pairing: Jumbo prawns wrapped in pancetta with ginger papaya glaze
2013 Two Brothers Pinot Noir
2015 Tripp's Block Pinot Noir
Food Pairing: Bruschetta with house made burrata, wild mushrooms, Truffle oil and balsamic reduction on a sourdough crostini
2011 Cuvée Christine ~ library selection
2011 Cuvée Keltie ~ library selection
2014 Cuvée Christine
Food Pairing: Humboldt grass-fed beef sliders with brioche bun, shallots caramelized in 2014 Cuvée Christine, and chipotle aioli
2013 Richards Family Vineyard Syrah
Food Pairing: BBQ pulled pork slider with rosemary biscuit and apple beet slaw
We'll also have a limited number of large format bottles and library wines available for purchase, exclusively for Open House attendees.
Please contact us at the winery if you have any questions.
Joe Donelan & the Donelan Family Wines Team
firstname.lastname@example.org | 707-591-0782