Farm to Table Dinner featuring Chef Michel Cornu
Friday, Jul 29, 2016

Buena Vista Winery

Farm to Table Dinner featuring Chef Michel Cornu

Sonoma,CA

Each of our dinners will take place in our Main Cave, in the back of our Champagne Cellars, deep within the Mayacamas Mountains that separate Sonoma from Napa. Dinners are from 6pm to 9pm, and will feature extraordinary cuisine prepared by Chef Cornu.

Event Details

Each of our dinners will take place in our Main Cave, in the back of our Champagne Cellars, deep within the Mayacamas Mountains that separate Sonoma from Napa. Dinners are from 6pm to 9pm, and will feature extraordinary cuisine prepared by Chef Michel Cornu, and special Buena Vista wine. $150 per person, limited numbers of seats. Buena Vista Wine Club members: $135 per person.

Wine Club Members please call us at 1.800.325.2764 to receive your discount.

Classically trained French Chef Michel Cornu will bring his unique style of culinary excellence with a special dinner in the caves of Buena Vista. After creating the culinary program at Auberge du Soleil, and a stint as executive chef at Far Niente, Chef Cornu began the culinary program for the Boisset Collection at Raymond Winery in Napa in 2011. Chef Cornu uses the biodynamic gardens at Raymond and DeLoach wineries to create dishes of legendary flavor, beauty, finesse, and power. Paired with special wines from Buena Vista, this dinner is one NOT to be missed!

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Refund Policy

No Refunds