Come and enjoy a beautiful afternoon lunch paired with Landmark Vineyards Hop Kiln Estate Wines and accompanied by the wine maker Greg Stach.
Sit down for a two-course paired lunch by Executive Chef Rachel Haggstrom with Landmark Vineyards winemaker, Greg Stach, and Hop Kiln Estate Vineyard Manager, Dave Smith, to taste through a vertical of the Hop Kiln Estate Reserve Pinot Noir. These are member-only wines – this is one of the few opportunities for non-members to access these wines. Please come and enjoy!
**Refunds are available up to two weeks before the event.**