Join Chef Erik Johnson as he shares his modern take on French classics. Enjoy this educational food & wine pairing experience and learn recipes and tips to use for your own holiday dinner parties.
Join J Vineyards & Winery's Executive Chef Erik Johnson for an intimate cooking class, focusing on French classics with a modern twist.
Make hosting family and friends a little more special by attending J's Culinary Secrets, a cooking demonstration class hosted by J's Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, you will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.
Duck Rillette, Home-made Rye Bread, Pickled Winter Squash
Vintage Brut Rosé, Russian River Valley, 2011
“Boeuf Bourguignon” with Winter Vegetables
Pinot Noir, Freestone Hill Vineyards, Russian River Valley, 2013
Apple Soufflé, Vanilla Poached Pears, Dulce de Leche
Brut, Late Disgorged, Russian River Valley, 2005
Space is limited and reservations are required. Tax is included in ticket pricing.