Pinot and Paella
Saturday, Nov 7, 2020

Robert Mondavi Winery

Pinot and Paella


Join us for our annual Pinot and Paella dinner

Event Details

Pinot and Paella
Date: Saturday, November 7
 5:30 PM

Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame. Then, we’ll feast on paella paired with Robert Mondavi Winery’s portfolio of luscious Pinot Noirs, and finish off the evening with a dessert buffet and Flamenco guitar performance.

General Admission: $155
Wine Club Member: $145

Dress:  Wine Country Casual.  Assigned dinner seating hosted inside our Vineyard Room.

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Refund Policy

No Refunds