Join us for our annual Pinot and Paella dinner.
Pinot and Paella
Date: Saturday, November 6th
Time: 5:30 PM
Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame. Then, we’ll feast on paella paired with Robert Mondavi Winery’s collection of luscious Pinot Noirs and finish off the evening with our dessert buffet and a Flamenco guitar performance.
Please note: Ticket holders must be at least 21 years of age
Dress: Wine country casual. Assigned dinner seating inside our Vineyard Room.
Event Cancellation Policy: Full refund prior to October 26th
If Robert Mondavi Winery has to cancel the dinner event for any reason, a full refund will be provided to the ticket holder.