Join us for our annual Pinot and Paella! Sit back and relax as we prepare two different paellas to pair with our finest Pinot Noirs. At the end of evening, enjoy a dessert buffet while listening to a Flamenco guitar performance.
Paella, a delicious blend of
rice, vegetables, seafood, meat and spices, originated as farm laborer’s food
in Spain – cooked by the workers in the open air with ingredients that were
ready to hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as
we watch the chefs from Paella del Reyes prepare two different paellas
in the traditional way, in giant pans over an open flame. Then, we’ll feast on
paella paired with Robert Mondavi Winery’s finest Pinot Noirs, and finish off
the evening with a dessert buffet and Flamenco guitar performance.
$125/ General Admission
$110/ Wine Club Member