Fog Crest Vineyard
Second Saturday - July 10, 2021
Second Saturdays continue. Come in and have a glass and/or bottle of wine. Enjoy dinner with Ultimate Souvlaki!
Second Saturdays Continue! Come and have a glass and/or bottle of wine & enjoy dinner with Ultimate Souvlaki!!
ULTIMATE SOUVLAKI MENU
Lamb souvlaki - $15
Sheftalia - $15
Chicken souvlaki - $12
Baby octopus souvlaki - $15
Swordfish souvlaki - $15
Loukaniko - $15
Vegan/vegetarian - $12
Dolmas - $5
Baklava - $5
Greek yogurt parfait. - $5
Organic honey mint tea - $5
Divine Greek Cherry Drink - $5
Grilled figs with feta* - $10 seasonal
Specialties include sheftalia - ancient Cypriot meatballs of lamb, pork, parsley, and onions wrapped in caul fat - as well as lamb, loukaniko (rustic beef/pork sausage), chicken, swordfish, and baby octopus souvlaki. Vegans and vegetarians are treated to a less traditional but no less delicious version of the souvlaki using dolmas to replace the meat.
Ultimate Souvlaki uses only the finest local and imported ingredients. All meats are free-range, hormone and antibiotic free, and humanely harvested from Marin and Sonoma. Seafood selections are sourced per guidelines of the Monterey Bay Aquarium. Our baklava is made with local honey, butter, and walnuts. Greek yogurt is elevated by using candied Buddha's hand, blood orange marmalade, and sour cherry preserve toppings to evoke a care-free summer in Greece.
Bobby also provides seasonal delicacies that embrace the bounty of Northern California, such as grilled figs with feta and a 25-year-old balsamic vinegar drizzle, rack of baby goat with pomegranate molasses and pistachios, grass fed beef moussaka with local eggplant, and his yiayia’s award-winning spanakopita.