Join J Vineyards & Winery’s Executive Chef Erik Johnson this spring for our second series of intimate cooking classes, focusing on Easter entertainment.
Make this Easter entertaining a little more special by attending our Chef Cooking Series hosted by J’s Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, you will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.
Eggs Benedict with Homemade Gravlox
Cuvée 20 Magnum
Duck Confit with Crispy Potatoes and Pinot-dried Cherry Sauce
2011 Sonoma Coast Pinot Noir
Pistachio Crusted Pain Perdu with Roasted Strawberry and Basil Mousse