Join J Vineyards & Winery’s Executive Chef Erik Johnson this spring for our second series of intimate cooking classes, focusing on Easter entertainment.
Make this Spring entertaining a little more special by attending our Chef Cooking Series hosted by J’s Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, you will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.
Chilled Pea Soup, Morels, Ricotta
2013 Russian River Pinot Gris
Slow Roasted Lamb Loin, Crispy Rosemary Potato, Grilled Asparagus
2012 Pinot Meunier
Raspberry 3 Ways
2007 Vintage Brut