New Food & Wine Pairing for Sweethearts!
This Valentine’s Day weekend, join us for a NEW Food and Wine Pairing experience that you are going to love! We’ve selected some special bottles and created some delightful bites to complement them. Bring your sweet someone and celebrate the season with other like-minded devotées of food and wine! Led by our Wine Education Team at a grand table under the striking chandeliers in the Barrel Room, seating is limited! Two timeslots (11am and 2pm) available on Friday, Saturday, and Sunday.
2013 Chimney Rock Elevage
Chilled Roasted Beet Soup with Orange, Sour Cherry and Candied Pecan Gremolata
2012 Chimney Rock Cabernet Sauvignon
Smoked Paprika Seared Beef Filet with Pear and Garlic Sauce
2008 Chimney Rock “Ganymede” Cabernet Sauvignon
Pork Tenderloin with Raspberry Red Wine Sauce and Avocado Mousse on Black Pepper Cracker
2011 “Tomahawk” Cabernet Sauvignon
Herb-Coated Lamb, Mushroom, and Hazelnut Terrine with Roasted Maitake Mushroom and Romesco Sauce
Vegan and Gluten-Free Options available with advance notice