Winemaker Dinner
Monday, Mar 7, 2016

CADE Winery

Winemaker Dinner


RAPSCALLION 2023 Greenville Ave, Dallas TX (469) 291-5660 Reception starts at 6:30pm $155 per head

Event Details

Passed Apps: 2014 Cade Sauvignon Blanc, Napa Valley
Dressed East Coast Oysters, Jumbo Lump Crab Toasts, 3 Cheese Pimento with Benne Crackers

1st course: 2013 Adaptation by Odette Chardonnay, Napa Valley 
Herb-Ricotta Cavatelli, Little Neck Clams, Smoked Pork Cracklins, Black Trumpet Mushrooms, Pickled Celery

2nd course: 2013 PlumpJack Syrah, Napa Valley
Wood-Grilled Texas Quail, Huckleberries, "Curry Q" Duck Hearts, Coal-Roasted Beets, Green Goddess, Popped Sorghum

3rd course: 2012 CADE Estate Cabernet, Howell Mountain
A Bar N Ranch Texas Wagyu Tri-Tip Roast, Wood Roasted Bay Carrots, Robuchon Pommes Purée, Dry-Aged Beef Spuma, Coal-Fired Onion Jus

Cheese course: 2014 PlumpJack Reserve Chardonnay, Napa Valley
A Selection Of Three Southern Cheeses With Seasonal Accompaniments 

Join us in celebrating the release of the critically acclaimed 2012 CADE Reserve Cabernet Sauvignon, Howell Mountain.

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Refund Policy

No Refunds