These Dames Can Cook. And Write.
San Francisco boasts more award-winning cookbook authors than any other world-class city, and most of them happen to be women. And most of them happen to be members of the venerable international culinary organization Les Dames d’Escoffier.
On November 13 from 3 to 6 pm at San Francisco’s Ferry Building mezzanine, many of the world’s best-known cookbook authors will gather to share insight, inscribe cookbooks, and offer tastes of their favorite recipes.Rarely do so many culinary leading lights --Teri Sandison, Paula Wolfert, Dorie Greenspan, Joyce Goldstein, Amy Guittard, and Georgeanne Brennan, among many others-- gather in one place to sip, sample,schmooze, and sign.