Come join in the grape stomping fun as either a participant or a spectator. Estate Chef, Brian Overhauser, will be serving up a delicious paella to pair with the newly released Scott Harvey 2017 Tempranillo. And, assistant Winemaker Mollie's cupcakes! Enjoy live music and create long-lasting memories before the summer ends.
Tickets for the Grape Stomp event:
Wine Club members who would like to participate in the grape stomp: $30
Wine Club members who would like be a spectator at the grape stomp: $25
Non-Wine Cub members general admission: $35