Join us for a five-course farm to table dinner in the courtyard at Bowman Cellars, located in downtown Graton.
Chef Samual Kaminsky along with winemakers Alex Bowman (Bowman Cellars) and Jackie Van Sant Downes (Jaclynn Renée Wines) will be your hosts for the evening as you sip limited production, single vineyard, award winning wines and savor an exquisite cuisine.
This will be unlike any other winemaker dinner and we hope to see you there!
6:30 – Pass around Appetizers with JRW 2017 Russian River Valley Rosé - Bacigalupi Vineyards
‘Mojo’ Gulf Shrimp, Sweet Corn, Crispy Masa Blini, Watermelon Relish, Garden Herbs and Flowers
Seafood Allergy will get replaced with grilled Black Trumpet Mushroom, marscapone quenelle, thyme flowers, and leek oil
7:00 – DINNER FIRST COURSE – BC 2016 Russian River Valley Chardonnay - 91 Points Wine Spectator/Double Gold 2017 Sonoma County Harvest Fair
Burrata, Apple Pesto, Arugula, mint oil, oxalis, grilled flatbread
SECOND COURSE – JRW 2015 Russian River Valley Pinot Noir - Bacigalupi Vineyards - 91 Points Robert Parker
Pork Belly ‘Burnt Ends’, Celery Root, Sweet and Sour Cherries, Truffle
THIRD COURSE – BC 2013 Alexander Valley Cabernet Sauvignon - 88 Points Wine Spectator
Bowman Farms Braised Lamb, Dirty Rice, Sungold Tomato Chutney, Tarragon Gremolata
DESSERT – BC Blanc de Noir - Sonoma County
Strawberry Sourdough Tart, Rhubarb, BC Bubbles ice-cream, basil
Visit our website for more details!