Join us for a midday class featuring seafood with a Spanish accent as Napa Valley cookbook author and cooking teacher Janet Fletcher shares some of her favorite recipes. In this demonstration cooking class in the Ackerman House kitchen, you’ll learn to make sizzling garlic shrimp; a beautiful winter salad with pomegranates; a rustic seafood stew you can make year-round; and a tender almond cake served with a compote of kumquats. You’ll enjoy generous tastes of all the dishes while tasting Ackerman Family Vineyards and Lloyd Cellars wines, and you’ll leave with detailed recipes so you can recreate the meal at home.
Spanish Seafood Lunch Menu
Spanish Garlic Shrimp with Sherry
Escarole Salad with Pomegranates, Walnuts and Mint
Halibut with Fennel, Chickpeas and Saffron Aioli
Olive Oil, Orange and Almond Cake with Kumquat Compote
$165 per person