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Sun, May 20 18 5:30 PM

Dual Winemaker Dinner

by Russian River Vineyards
Forestville, CA

Winemaker Dinner

Available Tickets

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Event Information

Please join us for a wonderful evening with our Winemaker, Giovanni Balistreri & special guest Winemaker, Mike Brunson from Christopher Creek!

We will be pairing a mouthwatering seven course meal with exclusive wines from our library, including our 2014 Horseridge Pinot Noir - the winner of "The Best Red Wine in Sonoma County" of the 2016 Harvest Fair, as well as a special selection of Christopher Creek wines.
 
Come enjoy the bounty of the land with us!


Event Details
Date: Sunday, May 20th
Time:  6-9pm

$250 per seat includes wine pairing, tax, and gratuity


4 Bottle Member pricing: $225 per person
6 Bottle Member pricing: $180 per person
12 bottle Member pricing: $168.75 per person
Location: Our Rustic Farmhouse Building patio

Only 20 seats available - RSVP now!



 

Winemaker Dinner Menu

- First Course -
Kampachi, Pineapple, Meyer Lemon
paired with Christopher Creek 2017 Foppoli Unoaked Chardonnay 

- Second Course -
Seared Scallops, Cauliflower Vanilla Puree, Trout Roe, Mizuna
paired with Russian River Vineyards 2017 Bacigalupi Chardonnay

- Third Course -
Strawberries prepared in a variety of ways, Arugula
paired with Christopher Creek 2016 Dolcetto

- Fourth Course -
Wild Salmon with Crispy Skin, Poached Fennel, Fennel Relish, Cherry Reduction
paired with Russian River Vineyards 2014 Horseridge Pinot Noir

- Fifth Course -
Seared Pork Belly, Beluga Lentils, Snap Peas, Allspice Glaze
paired with Christopher Creek 2016 Eastside Pinot Noir

- Sixth Course -
Liberty Farms Duck Breast, Burnt Orange Puree, Grilled Spring Onion
paired with Russian River Vineyards 2014 Double Barrel Pinot Noir

- Seventh Course -
Oven Roasted Venison Loin, Cardamom Glazed Carrots, Oaxacan Green Polenta
paired with Christopher Creek 2013 Deux Barriques

- Sweets -
Bodacious Ice Cream Bonbon
paired with Russian River Vineyards 2015 Owl's Watch Syrah

Granny Smith Granita with Wood-Fired Oven Roasted Peach
paired with Christopher Creek 2013 Late Harvest Riesling

Chocolate Mousse Cake, Frozen Chocolate Foam, Cocoa Nib
paired with Russian River Vineyards 2015 Zin Santo


* No vegan or vegetarian options available.
Menu subject to change.

Venue Location


Map
Patio
5700 HWY 116 N, Forestville, CA 95436

Sunday, May 20, 2018
5:30 PM to 9:00 PM

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