Sunday, April 9, 2017 - 12:00PM - 2:00PM Spring Fever with Chef Sarah Scott. Featuring our 2014 HALL "Bergfeld" Cabernet Sauvignon.
HALL & Riedel Glassware Present:
A Taste of HALL
A Taste of HALL is a monthly food and wine workshop that aims at inspiring and educating while channeling one’s inner chef. The workshops will feature a different, seasonal theme and guest chef each month. Additionally, luxury stemware brand, Riedel, has joined the series of events as its title sponsor. Guests will learn how to select appropriate stemware for various varietals, and leave the workshop with A Taste of HALL wine glass etched by our friends at Riedel.