Join us to learn more about rosé! Our Enologist and tasting room staff will walk you through the process of making rosé and why ours stands out. Paired with small bites, you will taste through both sparkling and still rosés in our Teardrop Vineyard.
Come learn from our Enologist and tasting room staff about how rosé is made and why J Vineyards & Winery rosés stand out!
Hosted in our Teardrop Vineayrd, you will taste both sparkling and still rosé paired with small bites from our Executive Chef Carl Shelton.