Sunday, October 7th
Noshing & Festivities from 2pm - 4pm
Dinner from 4pm - 6pm
Sunset and Dessert from 6pm - 7pm
Our property will be closed to the public for this very special event!
Our first Progressive Dinner was such a success and so enjoyed by all of our guests that we are excited to announce our next dinner in the series!
If you were able to join us for our first dinner, then you know what a magical evening it was. We want all of our members to be able to experience at least one of these very special dinners!
The first courses of the event will be enjoyed in our beautiful wine garden, and will be followed by demonstration stations, showing how the evenings' main course is being prepared. All of this is to be enjoyed along with a great meet-and-greet with our Executive Chef, Ben Davies. We will also feature live airbrushing demonstrations from local artist Dom Chi, whose signature-style is featured on our most limited-release wine, our 2014 Double Barrel Pinot Noir. For the grand finale, we will enjoy the main course family-style at our Rustic Farmhouse, followed by a decadent dessert reception on our sunset terrace.
Date: Sunday, October 7th
Time: Please arrive to give yourself ample time to enjoy the courses & limited-release wines at each station on our property (Available from 2-4pm). Seating for our Family-Style Dinner will begin at 4pm.
General Public: $200 per person
4 Bottle Member pricing: $180 per person
6 Bottle Member pricing: $160 per person
12 bottle Member pricing: $150 per person
*Pricing above includes tax & gratuity.