You’re invited to join us for our second annual MacPhail
Wines Dinner at our Mardikian Estate Vineyard, an intimate evening hosted by
our Proprietors, Tim & Sabrina Persson, Estate Owners Haig & Connie
Mardikian, and Winemaker Matt Courtney.
We can’t wait to share this incredible evening with you.
5:00pm: Meet at our MacPhail Tasting Lounge @ The Barlow to
board a chartered bus for the estate, 5 ½ miles west, in Freestone.
5:30pm: Arrive at the vineyard and enjoy a tour of our 10
acres of Pinot Heaven, hosted by Vineyard Manager Jim Pratt.
6:00pm: Reception with wine and hors d’oeuvres by the pool
Fennel and Citrus Cured Salmon
paired with 2015 Pratt Vine Hill Chardonnay
Watermelon, Radishes, Goat Feta & Mint Jus
paired with 2017 Rosé of Pinot Noir
7:00pm: Dinner on the Patio, prepared by Chef Chad Hendrickson.
Chardonnay Poached Hopper Shrimp, Crispy Basil
paired with paired with 2014 Vagon Blanc Chardonnay
Pan Roasted Duck Breast
Duck Confit Farro Pancake, Sauteéd Spinach, Maitake Mushrooms, Caramelized Leeks with Wholegrain Mustard
paired with a vertical of 2014 – 2016 Mardikian Estate Pinot Noir
with MacPhail Pinot Noir Ice Cream
9:00pm: The bus departs for the MacPhail Tasting Lounge.
Space is limited to only 24 tickets, please RSVP by July 27th.
Dietary Restrictions: Please email us at firstname.lastname@example.org by July 27th with any allergies or special dietary restrictions for members of