Saturday, October 13th at 5:30pm
Join Sonoma Coast Vineyards as we celebrate harvest at the Bodega Harbour Yacht Club. Spend the evening soaking up the bay views and enjoy a decadent three-course dinner, expertly paired with our finest wines.
Seating is limited for
this special evening, RSVP now.
Blanc de Noirs, Sparkling Wine
2017 Sauvignon Blanc, Sonoma Coast
Savory gruyere gougeres, with apple smoked bacon, pickled
red onions and wild arugula
Grilled flatbread, herbed goat cheese, pear tomatoes and olive
Pan seared prawns with lime, chiles and cilantro
2016 Chardonnay, Petersen Vineyard
Star Route Farms mixed lettuce, local pink and gold beets, watermelon
radish, shaved fennel, marcona almonds, sheep’s milk feta and citrus
2016 Pinot Noir, Koos Family Vineyard
2015 Pinot Noir, Austin Vineyard
Herb crusted beef filet, marble potatoes with sea salt,
local cress, heirloom baby carrots, snap peas, sweet onions & Mediterranean
Vegetarian - available upon request
Fall Vegetable Tagine- Braised chickpeas, heirloom carrots, fennel, Yukon gold
potatoes, sweet onions, green olives, marcona almonds & lemon
2017 Botrytis Chardonnay, Barrel Sample
Apple crisp with Pink Lady apples, cinnamon, shortbread crisp, vanilla cream & housemade caramel
$115 General Public | $90 Wine
Enter your club-exclusive access code to unlock your two discounted tickets.